"Like other cruciferous vegetables, turnips provide plenty of nutrients and are low in calories.
Both the turnip and its leafy greens are tasty and nutritious. When buying turnips, choose those that are small and heavy for their size. Harvesting turnips while they are young and small will leave them with a sweet, mild flavor. As they continue to grow or age, the flavor becomes spicier, and the texture will become rough and woody. Look for turnips with green tops that are brightly colored and fresh. People can use the greens for cooking or in salads. Always store turnips in a cool, dim area, and wash, trim, and peel them before use."
 
Details 
Earthenware serving dish   2.5"H x 12"W