"Wine has three main uses in the kitchen – as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish. The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food – not to mask the flavor of what you are cooking but rather to fortify it." 
 
cook for your loved ones more, sit and talk about your day, do people still do that? 
 
Details 
metal baking and serving pan     1.5"H x 11.5"W